The International Chefs Congress is a three-day culinary symposium that unites innovative chefs, pastry chefs, mixologists, and sommeliers to present their latest techniques and culinary concepts for their peer.

To assist patrons with directions and increase understanding of the daily events, televisions were placed throughout the event space. Each television contained rotating images displaying the schedule of events for its location as well as general information. The televisions had specific schedules updated daily across the three-day event.

I successfully oversaw the development and creation of the images, as well as their testing and implementation.